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Apricot-Mustard Squash – Ditch the Butter, Prepare with Olive Oil
My parents turned me on to olive oil years ago when my dad started using it to lower his cholesterol. But even though I knew it was healthier for us to use rather than butter in the frying pan,...
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Broccoli and Cheese Mashed Please Recipe | Idahoan On Your Table
My mother-in-law was the Best. Cook. Ever. Mashed potatoes were a staple at each meal. Creamy, fluffy, butter filled scrumptiousness. But try as I might I never could replicate the texture or flavor...
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Quick Easy Zucchini Bake for a Lunch or Side Dish
Are you looking for a hot lunch that is satisfying but won’t be a lot of calories? Then here is a quick easy Zucchini Bake that just takes 2 or 3 ingredients and you can make it in minutes! Quick Easy...
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Secret Swap in this “Mac” and Cheese Recipe!
There’s nothing tastier than rich and creamy Mac and Cheese. Although some eat it as a side dish, it’s always a main course around our home. But when I’m trying to lose some weight, the fat and...
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